SS
    Sask Sewer & SepticUrban to Acreage
    Food Service Solutions

    Grease Trap Installation & Pumping

    Keep your restaurant compliant and your drains flowing. We provide new installations and reliable, scheduled grease trap pumping across Saskatchewan.

    Set Up a Pumping Schedule

    Scheduled Pumping

    Set it and forget it. We offer automated pumping schedules tailored to your kitchen's volume, ensuring you never face an unexpected backup during a dinner rush.

    Bylaw Compliance

    Saskatchewan municipalities strictly enforce FOG (Fats, Oils, and Grease) limits in their sewer systems. We provide the necessary documentation to prove your compliance.

    New Installations

    Building a new commercial kitchen or upgrading an existing one? We install properly sized interior and exterior grease interceptors to meet health code requirements.

    Grease Trap FAQs

    The general rule is the "25% rule"—a grease trap should be pumped when it is one-quarter full of fats, oils, and grease. For busy restaurants, this usually means pumping every 1 to 3 months.

    Neglected grease traps will harden, causing foul odors in your kitchen, slow drains, and eventually a complete sewer backup. Furthermore, discharging grease into the municipal sewer can result in severe fines from the city.

    Yes. We service both small under-sink units and massive exterior grease interceptors requiring our vacuum trucks.

    Protect Your Kitchen

    Contact us today to schedule a pump-out, request a new installation, or set up a recurring maintenance contract.

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    Request a Free Estimate

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